Baked — ready to eat

Choose baked pies when you want the kitchen to do the baking for you. They arrive chilled, ready to eat cold or warm through. Ten minutes at 180°C fan brings refrigerated pies back to just-baked.

Unbaked & frozen — bake at home

Choose frozen pies when you want to bake them yourself. Keep them frozen until you are ready, then bake straight from frozen at 200°C for 25–30 minutes until golden and piping hot throughout. Oven performance varies, so check the filling as well as the pastry.

A saving on every pie

The unbaked frozen option costs £0.50 less per individual pie. A pack of six Meat Pies is £12 frozen, and a pack of six Chicken Pies is £15 frozen. The same per-pie saving applies to larger boxes.