Start with your guest list

Six-packs work for a small table, while the mixed box brings Meat Pies and Chicken Pies together. Party boxes hold thirty pies, and bulk packs offer fifty or one hundred. Think about whether the pies are the main meal or part of a larger spread.

Make room before the box arrives

Clear space in your fridge or freezer and plan your oven batches. Leave space between pies on the tray so the heat can circulate, and check that each batch is piping hot throughout before serving.

Talk to the kitchen

For a party, church gathering or office event, tell us your date, numbers and delivery area through the wholesale and events page. Please contact us before ordering if a guest has an allergy; our pies contain wheat, egg and milk.