Bulk Pack — 100 Beef Pies

What it is

One hundred beef pies — our largest tray. Baked to order, chilled and sent in insulated boxes. The most economical way to feed a crowd.

Ingredients and allergens

Wheat flour, butter, beef mince, onions, garlic, scotch bonnet, stock cubes, vegetable oil, salt and spices. Egg wash on top.Contains: Wheat · Egg · Milk

Baking instructions

Baked pies are ready to eat — ten minutes at 180°C fan brings them back to just-baked. Unbaked frozen pies go straight into a 200°C oven for 25–30 minutes until golden.

Full handling & baking guide →

Keeping

Three days in the fridge, or freeze them on arrival and they will keep for up to three months. Ten minutes at 180°C fan brings them back to just-baked.