Bulk Pack — 50 Beef Pies

What it is

Fifty beef pies at our best bulk rate. Popular with caterers, church kitchens and freezer-stocking families — baked fresh, chilled and dispatched in one insulated box.

Ingredients and allergens

Wheat flour, butter, beef mince, onions, garlic, scotch bonnet, stock cubes, vegetable oil, salt and spices. Egg wash on top.Contains: Wheat · Egg · Milk

Baking instructions

Baked pies are ready to eat — ten minutes at 180°C fan brings them back to just-baked. Unbaked frozen pies go straight into a 200°C oven for 25–30 minutes until golden.

Full handling & baking guide →

Keeping

Three days in the fridge, or freeze them on arrival and they will keep for up to three months. Ten minutes at 180°C fan brings them back to just-baked.