Bulk Pack — 50 Chicken Pies

What it is

Fifty chicken pies at our best bulk rate. The lighter option for caterers and big gatherings — baked fresh, chilled and dispatched in one insulated box.

Ingredients and allergens

Wheat flour, butter, chicken breast, onions, peppers, garlic, scotch bonnet, stock cubes, vegetable oil, salt and spices. Egg wash on top.Contains: Wheat · Egg · Milk

Baking instructions

Baked pies are ready to eat — ten minutes at 180°C fan brings them back to just-baked. Unbaked frozen pies go straight into a 200°C oven for 25–30 minutes until golden.

Full handling & baking guide →

Keeping

Three days in the fridge, or freeze them on arrival and they will keep for up to three months. Ten minutes at 180°C fan brings them back to just-baked.