Marian's Cottage
Pack of 6 · £3.00 each
or unbaked & frozen £15.00
Six chicken pies with onions, peppers and a gentle warming spice, baked in flaky pastry.
What it is
Slow-cooked beef mince with onions, garlic and a blend of Nigerian spices, folded into shortcrust pastry and baked until golden. Rich, savoury and made to be eaten with your hands.
Ingredients and allergens
Wheat flour, butter, beef mince, onions, garlic, scotch bonnet, stock cubes, vegetable oil, salt and spices. Egg wash on top.Contains: Wheat · Egg · Milk
Baking instructions
Baked pies are ready to eat — ten minutes at 180°C fan brings them back to just-baked. Unbaked frozen pies go straight into a 200°C oven for 25–30 minutes until golden.
Full handling & baking guide →Keeping
Three days in the fridge, or freeze them on arrival and they will keep for up to three months. Ten minutes at 180°C fan brings them back to just-baked.
Goes well with
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