Marian's Cottage
Most popular
Pack of 6 · £2.50 each
or unbaked & frozen £12.00
Six handmade beef pies, seasoned the Nigerian way and baked fresh each week.
What it is
Diced chicken breast cooked with onions, peppers and a gentle warming spice, sealed in flaky pastry and baked fresh. Lighter than the beef, with the same hand-crimped edge.
Ingredients and allergens
Wheat flour, butter, chicken breast, onions, peppers, garlic, scotch bonnet, stock cubes, vegetable oil, salt and spices. Egg wash on top.Contains: Wheat · Egg · Milk
Baking instructions
Baked pies are ready to eat — ten minutes at 180°C fan brings them back to just-baked. Unbaked frozen pies go straight into a 200°C oven for 25–30 minutes until golden.
Full handling & baking guide →Keeping
Three days in the fridge, or freeze them on arrival and they will keep for up to three months. Ten minutes at 180°C fan brings them back to just-baked.
Goes well with
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